Free Recipe Spaghettini Alla Carrettiera
Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Spaghettini Alla Carrettiera Recipe
4 ts Ground red chile
2 tb Vodka
1 lb Fresh tomatoes, cut up
10 Sprigs Italian parsley,
3 cl Garlic
Coarsely chopped
2 tb Olive oil
1 lb Spaghettini
3/4 c Heavy cream
Spaghettini Alla Carrettiera Preparation
Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30 minutes and run through a food mill to remove seeds and skins. Add the cream and vodka and simmer until the sauce is reduced. Cook the spaghettini in 4 quarts of boiling salted water until tender but still firm (al dente), being very careful not to overcook this thin spaghetti. Drain. Mix the sauce with the spaghettini, top with the parsley and serve.
How Do You Cook Spaghettini Alla Carrettiera?
If you know another way to cook Spaghettini Alla Carrettiera please make a comment in the form below to help other free recipe users make the best of this free recipie.