Free Recipe Spaghetti All aglio E Peperoncino Piccan
Recipe Type: Free Italian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Spaghetti All aglio E Peperoncino Piccan Recipe
2 tb Olive oil
1 tb Chopped parsley
4 Ripe tomatos, peeled and
1 lb Spaghetti
Chopped 1/2
c Freshly grated Parmesan
3 cl Garlic, finely chopped
Cheese
1 ts Crushed red pepper
Salt to taste
Spaghetti All aglio E Peperoncino Piccan Preparation
Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI ALL’AGLIO E PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is al dente. Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese. Serves 4
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