Soynog Recipe

Free Recipe Soynog

Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Soynog Recipe

1 c Soy milk
–(liquid or granules)
1 tb Soy milk powder
1/8 c -to
1/4 ts Vanilla
1/4 c Almonds
1 ts Corn oil
1/4 Nutmeg
–(or canola oil or 1
ts Carob powder (optional)
–flax seed oil) 1
pn Tumeric (optional)
1 ts Lecithin

Soynog Preparation

Grind the almonds first in the blender dry. Add the rest of the ingredients and in a blender until light and fluffy. Can be served cold or hot (do NOT boil!). For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. If your soy milk is not very sweet, then add a little honey to the above. If you can’t find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana. If you want that slippery taste of real eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-) posted by Ted Wayn Altar in REC.FOOD.VEG

How Do You Cook Soynog?

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