Free Recipe Southwest Meatball Supper
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Southwest Meatball Supper Recipe
3 tb Vegetable oil
-About 1 cup
1 md Onion, diced, about 3/4 cup
1 sm Head iceberg lettuce,
1 tb Chili powder
-Cored and shredded, about
1 lb Lean ground beef
-4 cups
1/2 c Fine dry bread crumbs
1/4 c Coarsely grated Monterey
1 lg Egg
-Jack cheese, optional
1/2 ts Salt
1 sm Ripe avocado, peeled,
1 16 oz. jar mild taco sauce
-Pitted and sliced, opt.
1 lg Fresh, ripe tomato, cut
Fresh basil or cilantro
-Into bite-size chunks,
-Sprigs, optional
Southwest Meatball Supper Preparation
In 10 skillet,over medium high heat,heat 1 tbsp. oil;add onion and chili powder;cook about 5 minutes,stirring frequently until onion is tender and well coated with chili powder.Remove from heat; let cool slightly.Spoon onion into large bowl;wipe out skillet.Add ground beef,bread crumbs,egg and salt to onion in bowl;using hands or wooden spoon,blend well.Shape mixture into 1 balls. To skillet,add remaining 2 tbsp. oil;heat over medium high heat.Add meatballs;cook about 12 minutes until well browned on all sides and cooked through.Stir in taco sauce and tomato;bring to boil.Reduce heat to low;simmer 5 minutes to blend flavors.To serve: Arrange bed of shredded lettuce over platter.Spoon meatball mixture over lettuce; sprinkle with cheese,if desired.Garnish with avocado slices and basil spring,if desired;serve with taco chips.Makes 4 servings.
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