South of the Border Crepe Stack Recipe

Free Recipe South of the Border Crepe Stack

Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for South of the Border Crepe Stack Recipe

4 Crepes
1 8 oz. jar taco sauce
1 lb Ground beef, browned and
3/4 c Shredded Cheddar cheese
-Drained 1
md Tomato, cut into thin
1/2 c Chopped green pepper
-Wedges
1 cn (16 oz) refried beans

South of the Border Crepe Stack Preparation

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10 skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4 or 10 x 1 1/2 ;spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1 from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges.6 Servings.

How Do You Cook South of the Border Crepe Stack?

If you know another way to cook South of the Border Crepe Stack please make a comment in the form below to help other free recipe users make the best of this free recipie.