Free Recipe Soupe a L ivrogne (Drunkard s Soup)
Recipe Type: Free Ethnic Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8
Ingredients for Soupe a L ivrogne (Drunkard s Soup) Recipe
2 tb Salted herbs
6 sl White bread, cubed
1/4 lb Salt pork, cut into small
8 c Beef stock
-cubes
Salt and ground black pepper
3 lg Onions, chopped
Soupe a L ivrogne (Drunkard s Soup) Preparation
Servings: 8 to 10 Soak herbs in cold water, then drain. Fry salt pork until crisp and brown in a large, heavy frying pan. Add onions and saute until browned. Add bread cubes to the frying pan; toss to coat well. Place frying pan in a preheated 350 deg F oven for 15 minutes to toast bread lightly. Transfer mixture to a large, heavy saucepan. Add beef stock and salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt and pepper. Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis
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