Free Recipe Soupa Revithia
Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Soupa Revithia Recipe
220 g Dried chickpeas
Sea salt
1 ts Rosemary
Black pepper
100 ml Olive oil
Lemon juice
Soupa Revithia Preparation
Soak the chickpeas for 24 hours, changing the water twice. Simmer for 30 minutes and then replace the water with hot water. Cook for 20 minutes, and change the water again. Keep the water level 5 cms above the chickpeas Add the rosemary, salt, pepper, and oil. Simmer until the chickpeas are tender. Add lemon juice to taste before serving Posted by Kaz Glover in Intercook
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