Free Recipe Sopa De Mani (Peanut Soup)

Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Sopa De Mani (Peanut Soup) Recipe

1 c Peanuts; 125 g, roasted &
1 lb Potatoes; chopped & boiled
-then finely ground -OR- 4
c Stock
1/2 c -Peanut Butter
1/2 c Cream; optional
2 tb Oil
2 tb Chives; chopped
1 Onion; chopped finely
-salt and pepper

Sopa De Mani (Peanut Soup) Preparation

Peanuts – which are really a legume not nuts -came originally from Brazil but today they are cultivated around the world and especially in Africa and the United States. To begin with, heat the oil in a saucepan & cook the onion until it becomes transparent. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mixing well. Bring the soup to a boil, then let it simmer, covered, for 5-10 minutes. after this, remove the pot from the heat and season. Stir in the cream before serving (if desired), sprinkling the chives on top. Troth Wells The New Internationalist Food Book

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