Free Recipe Sopa De Ajo
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Sopa De Ajo Recipe
4 sl Firm white bread
1 tb Olive oil
4 c Stock
1 ts Lemon juice
1 tb Butter
4 Cloves garlic, minced
1 Bay leaf
4 Eggs
Sopa De Ajo Preparation
Serves 4 Trim crusts from bread, dice. Cook bread cubes and garlic in butter and oil over medium-high heat until cubes are golden. Remove and keep warm. Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over medium heat. Break eggs, one at a time into a saucer and slip into hot broth. Poach until whites are set but yolks are still liquid (4 minutes). With a slotted spoon, carefully transfer each egg to a warm soup bowl. Ladle broth over eggs and sprinkle with croutons. Makes 6 cups.
How Do You Cook Sopa De Ajo?
If you know another way to cook Sopa De Ajo please make a comment in the form below to help other free recipe users make the best of this free recipie.