Free Recipe Sole Veronique

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Sole Veronique Recipe

3 tb Butter
2/3 c Water
2 tb Sliced green onions
1/3 c Dry white wine
1 lb Sole fillets
3 tb Flour
1 ts Salt
3/4 c Half and half
1/8 ts White pepper
1 c Seedless grapes, halved

Sole Veronique Preparation

Melt 1 T butter in large skillet. Add onions and cook 1 min. Add sole fillets to skillet and sprinkle with 1/2 t salt and pepper. Add water and wine and bring to boil. Reduce heat, cover and simmer about 10 min. or until fish flakes easily. Carefully remove fish to a shallow casserole. Keep warm. Boil cooking liquid in skillet down to 3/4 c. Strain liquid and reserve. Melt remaining butter in skillet. REmove from heat and stir in flour and 1/2 t salt. Gradually stir in reserved liquid and half and half. Bring to boil over low heat, stirring constantly, and cook and stir 1 min longer. Drain off any liquid which has accumulated in casserole with fish. Pour sauce over fish and sprinkle with grapes. Bake at 400 10-15 mins or until bubbly and lightly browned.

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