Free Recipe Snails Cauderan

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Snails Cauderan Recipe

6 tb Lard
Chicken stock
3 oz Raw country ham
Salt and pepper
10 Shallots
Bouquet garni
Fresh white breadcrumbs 100
Petits-gris snails
1/4 c Dry white bordeaux

Snails Cauderan Preparation

Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the starved and well-washed snails. Cook over a low heat for 40 minutes, turning often. Red wines: Bordeaux from the Cotes de bourg or Blaye, Blayais or Premieres Cotes de Blaye. [From Larousse Traditional French Cooking. ]

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