Smoked Turkey Leg Sausage Recipe

Free Recipe Smoked Turkey Leg Sausage

Recipe Type: Free Poultry Recipes
Recipe Preparation: smoke
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Smoked Turkey Leg Sausage Recipe

1 pt. prepared brine
2 lb. turkey leg meat, 1/2-in. dice
1-1/2 lb. pork butt, 1/2-in. dice
6 oz. fatback, 1/2-in. dice
6 garlic cloves, roasted, chopped
pinch of nutmeg
2 tbsp. sage
1 tbsp. poultry seasoning
1 tbsp. salt
1 tbsp. pepper
pork casings, as needed

Smoked Turkey Leg Sausage Preparation

Place brine in glass dish; add turkey. Cover; refrigerate for 24 hours. Drain; place in bowl. Add remaining ingredients; combine. Grind through coarse die on meat grinder. Remove one-third of mixture; process in blender or food processor until smooth. Add to remaining mixture; combine. Pipe into pork casings, tying off at desired lengths. Hot smoke prior to service.

TO SERVE

Serve as accompaniment to roast turkey entree.

NOTES

Season: Year round
Food cost: Low

How Do You Cook Smoked Turkey Leg Sausage?

If you know another way to cook Smoked Turkey Leg Sausage please make a comment in the form below to help other free recipe users make the best of this free recipie.