Free Recipe Smoked Sausage with Mint and Cayenne
Recipe Type: Free Meat Recipes
Recipe Preparation: poach
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Smoked Sausage with Mint and Cayenne Recipe
1-1/2 lb. pork butt, cut into strips
1/4 lb. onions pared, blanched
1 tbsp. mint
1/4 tsp. cayenne pepper
1/4 tsp. ground marjoram
ground cloves, to taste
salt, to taste
sausage casings, as needed
Smoked Sausage with Mint and Cayenne Preparation
Grind all ingredients once through fine (1/8-in.) die; mix well. Stuff into casings; tie off into links. Poach in 170 degree F water until internal temperature reaches 145 degrees F. Cool in temperate water; hot smoke using desired wood for 3 to 5 minutes.
How Do You Cook Smoked Sausage with Mint and Cayenne?
If you know another way to cook Smoked Sausage with Mint and Cayenne please make a comment in the form below to help other free recipe users make the best of this free recipie.