Free Recipe Siopow (Steamed Dumplings)
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Recipe Serves: 30
Ingredients for Siopow (Steamed Dumplings) Recipe
1 Wrapper recipe
1 c Minced water chestnuts
1 c Water
1/4 c Minced scallions
1 tb Oil
1/4 c Minced onions
1/4 ts Salt
1 c Chopped shrimp
1 ts Pepper
1/4 c Ground pork
1 ts Salt
Siopow (Steamed Dumplings) Preparation
Boil wrapper. Remove from heat and pour in 1 1/2 cup flour and beat until it forms a ball. Divide into 1 1/4 inch balls and roll each until paper thin. Spoon 1 tbls. mixture into each wrapper, fold and seal. Arrange in steamer and steam 30 minutes. Again some expanation… these can be made with much thicker wrappers (the ones the street vendors sell are more like 1/2 to 1 inch thick) and the filling can be just about anything. I have done these with leftover meat and a few vegetables … such as mushrooms, celery etc. Courtesy of Ted Taylor. Reposted by Fred Peters.
How Do You Cook Siopow (Steamed Dumplings)?
If you know another way to cook Siopow (Steamed Dumplings) please make a comment in the form below to help other free recipe users make the best of this free recipie.