Free Recipe Sichuan Style Bean Curd
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Sichuan Style Bean Curd Recipe
1/2 lb Bean curd
2 ea Red chili peppers
1 ea Green pepper, sliced
1 tb Soy sauce
1 ea Leek, sliced
1 tb Dry sherry
2 ea Green chilies, chopped
2 tb Yellow bean paste
3 tb Oil
2 ts Sesame oil
Sichuan Style Bean Curd Preparation
Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for 2 minutes. Remove & drain. Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle on the sesame oil & serve with rice. Jack Santa Maria, Chinese Vegetarian Cooking
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