Free Recipe Shrimp Pasta Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Shrimp Pasta Salad Recipe
1 ts Chicken Bouillon Granules
1 tb White Wine Vinegar
1 c Water
1 tb Dijon Mustard
2 Bay Leaves
6 oz Uncooked Seashell
1 c Dry White Wine
Macaroni
1 sm Lemon Thinly Sliced
1 lg Red Bell Pepper Chopped
1 sm Onion Thinly Sliced
1 c Frozen Peas Thawed
3 cl Garlic
3/4 c Minced Fresh Basil
1/4 ts Red Pepper Flakes
1/2 c Minced Purple Onion
1 lb Medium Fresh Shrimp
1/4 c Minced Parsley
2 tb Olive Oil
1/8 tb Red Pepper
Shrimp Pasta Salad Preparation
Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay Leaves & Red Pepper Flakes. Bring To A Boil; Add Shrimp & Cook 3 To 5 Min. Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp Under Cold Water. Chill. Peel & Devein. Set Aside. Strain Broth Mixture, Reserving 1/2 C. Liquid & Garlic. Discard Lemon, Onion & Bay Leaves. Add Reserved Liquid & Garlic, Oil, Vinegar & Mustard To Process. Blend Until Mixture Is Smooth. Cook Macaroni According Package Directions. Drain. Rinse Under Cold Water & Drain Again. Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley & Red Pepper in A Large Bowl. Add Reserved Broth Mixture, Tossing Well To Coat. Add Reserved Shrimp & Toss Gently. Cover & Chill Thoroughly. (Fat 11. Chol. 38.)
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