Free Recipe Shrimp Ono Nui
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Shrimp Ono Nui Recipe
24 Raw jumbo shrimp; peeled
1 1/2 c Shredded coconut
1/2 c Flour
Oil; for deep frying
Salt 1
c Bottled cocktail sauce
2 Eggs; beaten
1/4 c Crushed pineapple
Shrimp Ono Nui Preparation
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with shredded coconut before being deep-fried and served with a pineapple cocktail sauce. Ono nui means very good in Hawaiian and this dish definitely lives up to its name. Roll the shrimp in flour seasoned with salt, then dip in the beaten egg. Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the crushed pineapple. Serve the shrimp with the sauce on the side. Source: Best Recipes from the Los Angeles Times ISBN: 0-8109-1237-6
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