Shrimp Bisque Recipe

Free Recipe Shrimp Bisque

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 20

Ingredients for Shrimp Bisque Recipe

1 lb Shrimp; peeled deveined *
1 Gallon Fish Stock
12 oz Shrimp shells
16 oz Roux; (see note)
2 oz Clarified butter
1 qt Heavy cream – heated
12 oz Onion; finely diced
4 oz Dry sherry
1 Clove garlic; minced
Tabasco sauce
2 tb Paprika
Worcestershire sauce
3 tb Tomato paste
OLD BAY SEAFOOD SEASONING
3 oz Brandy

Shrimp Bisque Preparation

* Reserve shells Saute shrimp shells in butter until color changes; add onion, cooking until tender; add garlic and saute until aroma, adding more butter if needed; add the paprika, cooking to dissolve and develop color and flavor, 10 to 15 minutes; add tomato paste and mix well; deglaze pan with the brandy; add fish stock and simmer; thicken by adding small amounts of roux, each time mixing thoroughly; strain, pressing shells to extract all liquid; saute shrimp in butter and add to soup; add heavy cream, sherry, sauces and seasoning, stirring to mix well. Note: Roux is made with equal parts of butter and flour (never less than a 40% to 60% ratio) cooked 5 to 8 minutes to lightly brown. From Chuck Ozburn.

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