Free Recipe Seven-Up Pound Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Seven-Up Pound Cake Recipe
1 c Regular Margarine
3 c Unbleached Flour (Cake
1/2 c Shortening
Flour Was Not Specified)
3 c Sugar
2 tb Lemon Extract
5 lg Eggs
1 c 7-Up (Room Temperature)
Seven-Up Pound Cake Preparation
This is an old recipe that comes from a request in the local paper for Classic Recipes . They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930’s. Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours. From The Rocky Mountain News Food Fare Section September 3, 1986
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