Free Recipe Seven Flavor Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Seven Flavor Chicken Recipe
4 tb Soy sauce, divided
2 tb Vegetable oil, divided
2 tb Sesame oil, divided
1 md Carrot, julienned
1 tb Cornstarch
1/4 lb Fresh snow peas, trimmed
2 Boneless, skinless chicken
And julienned
Breast halves, cut into 1/2
c Chopped green onions and
Thin strips.
Tops
8 oz Uncooked vermicelli
1 tb Minced fresh ginger root
1 tb Sugar
3/4 ts Crushed red pepper
2 tb Distilled white vinegar
Seven Flavor Chicken Preparation
Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in chicken. Let stand 10 minutes. Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside. Heat 1 tbsp vegetable oil in hot wok or large skillet over high heat. Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable oil in same pan. Add carrot and snow peas;stir fry 1 minutes. Add remaining 3 ingredients and stir fry 1 minutes longer. Remove from heat; stir in chicken and venegar mixture. Pour over vermicelli and toss together to combine. Serve immediately. Origin: Journal American, January 13 1993 Shared by: Sharon Stevens
How Do You Cook Seven Flavor Chicken?
If you know another way to cook Seven Flavor Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.