Free Recipe Sense and Sensibility Scones
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Sense and Sensibility Scones Recipe
2 c Flour
1 ts Baking powder
1/4 ts Salt
4 tb Butter
1/2 c Currents
5 tb Milk; about
Sense and Sensibility Scones Preparation
Date: 24 Mar 96 22:44:06 EST From: Lisabeth Crawford (Pooh) <104105.1416@compuserve.com> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam. Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%) Source: Miami Herald 3/21/96 Monet’s Table by Claire Joyes (Simon and Schuster) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Sense and Sensibility Scones?
If you know another way to cook Sense and Sensibility Scones please make a comment in the form below to help other free recipe users make the best of this free recipie.