Seafood Stock Recipe

Free Recipe Seafood Stock

Recipe Type: Free Seafood Recipes
Recipe Preparation: simmer
Cooking Temperature: hot
Recipe Serves: 4

Ingredients for Seafood Stock Recipe

8 cups cold water
1 medium onion, quartered
1 rib celery, coarsely chopped
1 clove garlic, halved
1-1/2 to
2 lbs. seafood trimmings

Seafood Stock Preparation

Add all ingredients to a pot. Bring to a boil, reduce heat, and simmer 4 to 8 hours adding additional water to keep trimmings covered. Strain.
Seafood stock can be refrigerated 2 to 3 days or frozen for several months. (Any variety or combination of seafood trimmings can be used to make the stock–e.g., fish bones, crab shells, crawfish heads and claws, shrimp heads and shells. But never use fish skin, and NEVER let the stock boil while cooking as it will become bitter.)

How Do You Cook Seafood Stock?

If you know another way to cook Seafood Stock please make a comment in the form below to help other free recipe users make the best of this free recipie.