Free Recipe Seafood Glace
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Seafood Glace Recipe
2 Envelopes unflavored gelatin
1/2 ts Tabasco
1/2 c Cold water
3 Dz boiled shrimp or
10 oz Cans consomme
-crawfish,
1 tb Lemon juice
Or 1/2 lb fresh crabmeat
2 tb Finely chopped green onion
2 To 3 dz crackers
2 tb Finely chopped curly
Mayonnaise
Parsley
Curly parlsey sprigs
Seafood Glace Preparation
Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme’ until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme’ and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.
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