Free Recipe Scratch Backs
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Scratch Backs Recipe
3 c Boiling water
1 ts Bacon drippings
3 c Cornmeal
1 ts Salt
Scratch Backs Preparation
Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.
How Do You Cook Scratch Backs?
If you know another way to cook Scratch Backs please make a comment in the form below to help other free recipe users make the best of this free recipie.