Free Recipe Scrambled Eggs Benedict

Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Scrambled Eggs Benedict Recipe

1 pk Hollandaise sauce mix *
8 ea Thin slices canadian bacon
4 ea Large eggs
1/4 c Milk
2 tb Chopped green peppers (opt.)
1/8 ts Salt
1 ea Dash pepper
2 ea English muffins, split

Scrambled Eggs Benedict Preparation

* Sauce packet should weigh 1 1/4 ounces. ~——————————————————————— ~—- Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. NOTE:

How Do You Cook Scrambled Eggs Benedict?

If you know another way to cook Scrambled Eggs Benedict please make a comment in the form below to help other free recipe users make the best of this free recipie.