Free Recipe Sauteed Crookneck Squash

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Sauteed Crookneck Squash Recipe

2 1/2 lb Crookneck squash
1/2 c Water chestnuts; finely chop
1/4 c Butter
1 ts Salt
1 tb Olive oil
1/2 ts Pepper
1 Onion; medium, chopped fine

Sauteed Crookneck Squash Preparation

Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mix thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita’s Cocina

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