Sauerkraut Recipe

Free Recipe Sauerkraut

Recipe Type: Free Pickles Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Sauerkraut Recipe

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Sauerkraut Preparation

Chop cabbage until very fine. Pack in quart jars. Allow 2 teaspoons salt to each quart cabbage. Pour hot water over cabbage, filling jars to shoulders. Seal. Sauerkraut will be ready for use after two weeks. Mrs. Ethel Hixon, Topeka, KS.

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