Free Recipe Sauerkraut Rolls
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Sauerkraut Rolls Recipe
4 Pieces of steak(Elk or deer)
1/4 ts Pepper
2 Slices bacon
1 c Sauerkraut
1/2 Chopped onion
1/2 c Meat stock
2 ts Sugar
Sauerkraut Rolls Preparation
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture in center of each piece of meat. Roll and tie securely with tread or fine string. Place rolls in a greased casserole and add meat stock. Bake in a moderate oven (350 degrees F.) about 1 hour or until meat is tender. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
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