Free Recipe Sauerbraten Meatballs

Recipe Type: Free German Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Sauerbraten Meatballs Recipe

1 lb Ground beef; lean
1/4 c Milk
1/4 c Bread crumbs; dry
1/8 ts Cloves; ground
1/8 ts Allspice; ground
1/2 ts Salt
1 x Pepper; to taste
2 tb Vegetable oil
1/2 c Vinegar
3/4 ts Ginger; ground
1 ea Bay leaf
4 tb Sugar; brown
2 tb Unbleached flour

Sauerbraten Meatballs Preparation

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

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