Free Recipe Sauces To Go with Moroccan Couscous
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Sauces To Go with Moroccan Couscous Recipe
2 Small, hot fresh peppers
2 ts Cinnamon
1/3 c Butter
1 ts Pepper
1 c Raisins
1 c Sugar or honey
Sauces To Go with Moroccan Couscous Preparation
Start this at least 1 hour before serving so that it can get a mahogany color. Saute onions in butter, stirring frequently, until they soften and turn golden. Add other ingredients and cook and stir, letting mixture almost burn on the bottom a few times before stirring it up. In this way it will be a lovely, dark brown. Hot Sauce: Remove 2 or 3 ladles of broth to small saucepan about 20 min. before serving and simmer with whole hot peppers. I have not tried these receipes but they do sound good. Later I will post some of my couscous receipes. Also want to prepare and also post a receipe for beef brochettes. Gary, if you are reading this I doubt if we could ever duplicate the Moroccan cooking. The country and the atmosphere had a lot to do with the flavor of the food. Hope you don’t mind someone else adding their 2 cents. My husband was stationed in Morocco from 1970-72. The Couscous postings brought back wonderful memories. In fact, thanks to Gary’s posting my husband and I bought a steamer. Now, all I have to do is purchase some cheesecloth so the couscous does not fall through the holes. I also dug out my old Morocccan cookbook, COOKING IN MOROCCO by the American Women’s Association of Rabat. Lots of Coucous receipes, but none calling for harissa. Did find 2 receipes for sauces to be served with couscous. Carolyn in Asheville
How Do You Cook Sauces To Go with Moroccan Couscous?
If you know another way to cook Sauces To Go with Moroccan Couscous please make a comment in the form below to help other free recipe users make the best of this free recipie.