Free Recipe Satay
Recipe Type: Free Ethnic Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Satay Recipe
40 ea Wooden screwers
1 1/2 lb Boneless chicken breasts
6 ea Shallots
6 ea Cloves garlic, peeled
1/4 c Coconut milk
2 tb Lemon juice
1 tb Brown sugar
1 ts Coriander leaves
1/2 ts Salt
1/4 ts Whole cumin seeds
1/4 ts Turmeric
Satay Preparation
Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat, place each in a separate bowl. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste. Combine with meat and marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers without crowding, about 4 pieces per skewer. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah sauce.
How Do You Cook Satay?
If you know another way to cook Satay please make a comment in the form below to help other free recipe users make the best of this free recipie.