Free Recipe San Antonio Seafood Cocktail
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for San Antonio Seafood Cocktail Recipe
8 oz Pace Picante Sauce
8 oz Ketchup
-OR 1
Squeeze of fresh lemon juice
8 oz Pace Thick & Chunky Salsa
San Antonio Seafood Cocktail Preparation
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
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