Free Recipe Samoosas – Fish Filling
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 30
Ingredients for Samoosas – Fish Filling Recipe
500 g Firm fresh fish
5 ml Salt
2 Onions; finely chopped
30 ml Lemon juice
2 Green chillies
60 ml Chopped coriander leaves
– finely chopped
-(dhunia)
Samoosas – Fish Filling Preparation
Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Fills about 30 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson
How Do You Cook Samoosas – Fish Filling?
If you know another way to cook Samoosas – Fish Filling please make a comment in the form below to help other free recipe users make the best of this free recipie.