Salsa Mexicana Recipe

Free Recipe Salsa Mexicana

Recipe Type: Free Condiment Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 6

Ingredients for Salsa Mexicana Recipe

1 1/2 c Unskinned tomatoes, diced
1/3 c Chopped cilantro
3/4 c Finely chopped white onion
1/2 ts Salt, or to taste
6 Serrano chilies, finely
1/2 c Water
-chopped

Salsa Mexicana Preparation

This particular salsa is meant to be eaten fresh as it does not freeze well & looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired texture) Mix together all ingredients and set aside at room temperature for about 30 minutes before using.

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