Free Recipe Salsa Di Pomodoro – Basic Tomato Sauce

Recipe Type: Free Italian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 20

Ingredients for Salsa Di Pomodoro – Basic Tomato Sauce Recipe

3 oz Olive oil
Salt and pepper
1 Onion; finely chopped
4 cn Plum tomatoes; peeled (28 o
3 Garlic cloves; chopped
-z. cans)
1 tb Basil
2 cn Tomato paste (10 oz. cans)
1 tb Nutmeg
6 oz Red wine; dry
2 tb Sugar
3 tb Butter

Salsa Di Pomodoro – Basic Tomato Sauce Preparation

Fat grams per serving: Approx. Cook Time: :30 Heat the oil in a large pot and saute the onion, garlic and seasonings for 5 minutes. Pour the tomatoes into a bowl and mash them up, removing any hard parts. Add to the pot with the tomato paste, red wine, and butter. Simmer for about 30 minutes, stirring frequently. The sauce should be fairly thick when ready. When you notice the golden oil floating on the top of the sauce it has finished cooking. Now check the seasonings and you’re done. Very easy! Makes 1 gallon/4 litres From Chef Pasqualie Carpino’s Italian Gourmet Cooking ISBN 0-919157-00-9 Source: Italian Gourmet Cooking

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