Free Recipe Salsa De Linda

Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 15

Ingredients for Salsa De Linda Recipe

2 cn Whole Tomatoes (16oz) 2 lbs.
1 ts Sugar
1 cn Green Chiles (small) chopped
Salt & Pepper, to taste
1 pk Green Onions
1 ts Garlic powder
1 Green Chile, Fresh
1 ts Oregano
1 Jalapeno pepper,Fresh*
1 ts Cayenne pepper
1 Tomato,Fresh
1 ts Cumin
1 tb Vinegar
Tortilla Chips, crispy

Salsa De Linda Preparation

Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce; this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mix well. Serve as an appetizer with corn chips or to spice up your favorite Mexican dish. * For milder salsa, the jalapeno may be omitted.

How Do You Cook Salsa De Linda?

If you know another way to cook Salsa De Linda please make a comment in the form below to help other free recipe users make the best of this free recipie.