Salmon in Red Wine with Apricots Recipe

Free Recipe Salmon in Red Wine with Apricots

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Salmon in Red Wine with Apricots Recipe

2 tb Vegetable oil
Salt; to taste
1/4 c All-purpose flour
Freshly ground pepper
1 1/4 lb Salmon fillets
-to taste
1 c Dry red wine
1 c Dried apricots
1/2 c Fish stock
2 tb Unsalted butter

Salmon in Red Wine with Apricots Preparation

PREHEAT OVEN TO 375F. Pat the salmon dry on towels. Dust in flour, shaking off the excess. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove. Add the salmon and brown on all sides. Remove to a plate and discard oil. Add the wine and stock to the skillet and bring to a boil. Replace salmon in the skillet, add the apricots and sprinkle with salt and pepper. Place, uncovered, in the oven. Cook 7 minutes. When done, transfer skillet to the stove top and remove the fish to a carving board. Cook the liquid in the roasting pan over high heat, stirring, until it thickens slightly. Remove from heat and whisk in the butter. Cut the salmon into 1/2-inch slices, arrange on a serving platter and spoon over the sauce. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

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