Free Recipe Saffron Rice

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Saffron Rice Recipe

2 tb Butter
2 ea Bay Leaves
1 ts Cumin seeds
1/2 c Uncooked rice
1 ea 1 inch Cinnamon stick
1 ts Salt
3 ea Brown cardamon pods, crushed 1
1/2 c Chicken stock
4 ea Whole Cloves
1/4 ts Saffron
1/2 ts Black Peppercorns

Saffron Rice Preparation

Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes. Add rice and fry for 2 – 3 minutes more. Stir in salt, chicken stock and saffron. Cover and bring to a boil. Reduce heat to low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff with fork. From The Gazette, 91/01/30.

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