Free Recipe Safaid Channe

Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Safaid Channe Recipe

4 c Cooked chick peas
1/3 ts Ground cardamom
1 c Chick pea stock 1
1/2 ts Lemon juice
1/4 c Light vegetable oil
1/4 ts Red pepper
2 c Finely chopped onions
1/4 ts Black pepper
2 ts Chopped garlic
1 md Tomato, chopped
2 tb Shredded ginger
1 ts Salt
2 ts Ground coriander

Safaid Channe Preparation

Heat oil in a large pot over medium heat. Add onions & fry for 5 minutes. Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5 minutes. Add the stock, salt & another 1/2 cup of water. Cover & simmer over low heat for 10 minutes. Add chick peas & cook, covered, for another 10 minutes. Serve garnished with sliced onion & green chilies. Serve with any puffy bread. Julie Sahni, Classic Indian Cooking

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