Free Recipe Ryzi Me Araka (Rice and Peas)
Recipe Type: Free Ethnic Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ryzi Me Araka (Rice and Peas) Recipe
1/3 tb Olive oil
-or 2 cups shelled fresh
1/3 Onion,finely chopped
Salt to taste
1/3 c Uncooked rice
Pepper to taste
1/3 pk Frozen peas (16 oz)
13/16 c Hot water or vegetable
Ryzi Me Araka (Rice and Peas) Preparation
– broth Heat the oil in a medium-size heavy saucepan. Saute the onions until tender. Add the rice and stir until all grains are well-coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes. Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate. Posted by Kaz Glover in Intercook
How Do You Cook Ryzi Me Araka (Rice and Peas)?
If you know another way to cook Ryzi Me Araka (Rice and Peas) please make a comment in the form below to help other free recipe users make the best of this free recipie.