Rye Cakes Recipe

Free Recipe Rye Cakes

Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Rye Cakes Recipe

3 c Rye meal
1/3 c Molasses
1 ts Soda 1
1/2 c Milk, sour
1 ts Salt
2 ea Egg

Rye Cakes Preparation

Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E

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