Free Recipe Russian Tea Cakes
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Russian Tea Cakes Recipe
1 c Margarine, softened
2 c Flour
1/4 c Confectioner s Sugar
1/2 c Pecans, chopped and toasted
1 ts Vanilla Extract
Confectioners Sugar
Russian Tea Cakes Preparation
Cream the margarine, sugar and vanilla together until light and fluffy. Mix in the flour and pecans. Chill for 2 hours. P:inch off small pieces of dough and roll into 1-inch balls. Place on an ungreased baking sheet. Bake in a 375-degree oven until very lightly brown, 10 to 12 minutes. Cool on a wire rack. Roll in confectioners’ sugar before serving. Store in an airtight container. Makes 36 One Cake = Calories: 74 Carbohydrates: 6 Protein: 1 Fat: 6 Sodium: 59 Potassium: 19 Cholesterol: 0 Exchange Value: 1/2 Bread Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
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