Free Recipe Runny Butter Tarts
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Recipe Serves: 1
Ingredients for Runny Butter Tarts Recipe
1/4 c Raisins
16 Tart shells; baked
1 ts Vinegar
1/4 c Butter;soft
1 ts Vanilla
1/2 c Sugar; brown, lightly packe
1/2 c Corn syrup
Runny Butter Tarts Preparation
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely. Makes 16 tarts. Source: FOOD magazine (now defunct)
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