Free Recipe Rumaki Hors D oeuvres Restaurant
Recipe Type: Free Oriental Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24
Ingredients for Rumaki Hors D oeuvres Restaurant Recipe
8 ea Sliced side bacon
8 ea Water chestnuts
8 ea Chunks of pineapple
8 ea Bay scallops
24 ea Toothpicks
2 tb Vegetable oil
4 tb Bottled teriyaki sauce
2 tb Liquid honey
Rumaki Hors D oeuvres Restaurant Preparation
Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d’oeuvres.
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