Free Recipe Rumaki #1

Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Rumaki #1 Recipe

1 lb Chicken Livers
1/2 ts Ginger, Powdered
8 oz Water Chestnuts, Drained
1/2 ts Chinese 5-Spice Powder, OR
12 Bacon Strips
1/2 ts Curry Powder
1/4 c Soy Sauce

Rumaki #1 Preparation

Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.

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