Free Recipe Rum Tum Tiddy
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Rum Tum Tiddy Recipe
1 tb Butter/margerine
3 c (3/4 lb) cheddar
1/4 c Finely chopped onion
-cheese–shredded
1/4 c Chopped green pepper
1/2 ts Worcestershire sauce
1 cn Condensed tomato soup
1 Egg–slightly beaten
3/4 c Milk
1/4 c Dry sherry
Rum Tum Tiddy Preparation
Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.
How Do You Cook Rum Tum Tiddy?
If you know another way to cook Rum Tum Tiddy please make a comment in the form below to help other free recipe users make the best of this free recipie.