Free Recipe Rum Raisin Cheesecake # 2
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Rum Raisin Cheesecake # 2 Recipe
9/16 c Graham cracker crumbs
1 ts Dark vanilla
1/2 c Granulated sugar
1 ts Salt
1/2 c Margarine, melted
4 Eggs
Batter: 1
Egg yolk
1 pt Water
Topping:
1 c Raisins
1 pt Sour cream
2 lb Cream cheese
1/4 c Granulated sugar
9/16 c Granulated sugar
1 ts White rum.
3 tb White rum
Rum Raisin Cheesecake # 2 Preparation
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10 cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool. Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
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