Free Recipe Ruehrkuchen (Stirred Cake)
Recipe Type: Free Cake Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ruehrkuchen (Stirred Cake) Recipe
250 g Butter (1 cup plus 2 Tbsp)
-Tbsp)
250 g Sugar (1 cup plus 2 Tbsp)
1 pk Baking powder*
Lemon 1/8
l Milk (1/2 cup plus 1/2 Tbsp)
3 To 4 eggs
Buttercream:
A bit of rum 1
pk Vanilla powder**
Salt 100
g Sugar (1/2 cup less 1 Tbsp)
500 g Flour (4 1/2 cups less 1
1/2 l Milk (2 cups plus 2 Tbsp)
Ruehrkuchen (Stirred Cake) Preparation
Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice [horizontally]. Fill with the buttercream, and also spread buttercream on top. ((*Note: Baking powder – and for that matter, vanilla sugar – is sold in small packages in Germany. The average cake uses one package. K.B.)) ((**Note: Probably a package of pudding mix, as the later instructions refer to pudding. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92
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