Free Recipe Royal Camembert Mousse

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Royal Camembert Mousse Recipe

Jim Vorheis 1
ts Worcestershire sauce
1/4 c Cold water
1 Egg separated
1 tb Unflavored gelatin
1/2 c Whipping cream, whipped
2 1/2 oz Camembert cheese
Parsley for garnish
3-3/4 oz Roquefort cheese

Royal Camembert Mousse Preparation

Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with parsley Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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