Free Recipe Route 66 Chili
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Route 66 Chili Recipe
3 lb Trimmed boneless pork
-shoulder; cut into 1-inch
-pieces
All purpose flour
1/2 c Olive oil
3/4 c Chopped onion
4 Poblano chilies; * chopped
1/4 c Chopped garlic
1 cn (28-oz) diced tomatoes in
-juice
2 cn (19-oz) enchilada sauce
1 Bottle; (12-oz) amber ale
1 cn (7-oz) diced green chilies
1 tb Ground cumin
1 tb Chili powder
Sour cream
Sliced green onions
Route 66 Chili Preparation
Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions. *Fresh green chilies, often called pasillas; available at Latin American market and some supermarkets. North Coast Brewing Co. Fort Bragg, CA Bon Appetit August, 1997 Posted to Bakery-Shoppe Digest by Kathy Keller <katst@hotmail.com> on Feb 04, 1998
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